By Judy Goddess | San Francisco Bay View
We all need access to healthy food. Food insecurity, not knowing where your next meal will come from, contributes to multiple risk factors: low birth weight babies and childhood learning difficulties; and hypertension, heart disease, diabetes and other chronic health conditions in adults.
Food insecurity has been a persistent issue in San Francisco. A 2013 report by the Food Security Task Force (FSTF), found that one in four San Franciscans were considered “food insecure.” After reviewing that report, the Board of Supervisors pledged to “end hunger by 2020.” “Food is a basic human right; everyone needs access to proper nutrition to support health and well-being,” they declared.
In mid-December 2018, the FSTF issued an updated report. The new report found that rather than food insecurity lessening, more people are food insecure. In 2018, close to one in three San Franciscans are at risk of food insecurity. In other words, more San Franciscans are at risk of food insecurity today than were five years ago.
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